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Silicone Butter Molds: Everything You Need to Know


We’ll respond to the query, “Do silicone chocolate molds require greasing?” This guide explains what they are, how to make them, and how to utilize them.

These are just a few of the most crucial details to be aware of while using silicone molds properly and efficiently. Prepared to delve into the world of chocolate that has been molded?

Silicone molds for chocolate: what are these?

Possibly the best molds to have in the kitchen are silicone ones! They have a luxurious appearance.

And these molds are without a doubt the greatest when working with chocolate! These molds are extremely user-friendly and, in some circumstances, even less expensive than conventional molds, which is the fundamental reason why they are so well-liked all over the world.

You may quickly make a variety of molded chocolate delights using these molds. Easter eggs, candy, chocolate, and much more!

A comparison of traditional and silicone chocolate mold

In the 1800s, metal was often used to create chocolate molds. The patterns were elaborate and elegant.

Plastic molds changed the industrial market and made it more affordable for amateur chocolatiers when they became available. Molds made of plastic are not only more common and simpler to use, but they are also less expensive!

Before silicone molds, plastic chocolate molds were the highest standard.

What makes the difference?

Although silicone molds are generally more expensive (than plastic molds), they are the safest alternative for making chocolate!

Because silicone molds are pliable, as opposed to plastic molds, it is possible to extract the chocolate from the mold safely. When applied thinly in a mold, chocolate is exceptionally brittle.

To release the object from a plastic mold, it cannot be bent or twisted. Accordingly, if the chocolate does not come out easily, it must be handled, which nearly invariably results in it breaking!

Molds made of silicone are also simpler to clean. Furthermore, it can withstand heat up to 375°F (191°C), making it perfect for baking.

How to use silicone mounts

Utilizing silicone molds is easier than you might think. Molds made of silicone and plastic can both be used. Your candy melts simply need to be melted (by either microwave or the double boiler method).

Once melted, pour it into a spoon, piping bag, or squeeze bottle. To balance out the chocolate and get rid of air bubbles, lightly tap the molds after filling them with chocolate.

All that’s left to do is watch for the chocolate to set. Chocolate may be easily released from silicone molds by giving them a little touch.

Chocolate mold completion techniques

A chocolate mold may be filled with ease. Molds made of silicone and plastic work similarly. You may use almost anything to fill your chocolate mold, however a squeeze bottle works best.

A spoon will also work. Simply pour melted chocolate into each hollow at that point. Gently tap the tray to get rid of air bubbles. A toothpick can also be used to remove any surface air bubbles. Permit to set

Does it need to be greased silicone chocolate molds?

A silicone chocolate mold doesn’t need to be oiled. It does, however, depend on the silicone’s quality as well as factors like if your chocolate mold has FDA approval, etc.

If you’re using cheaper molds, you might want to lightly grease them with cooking spray. Alternately, you might use butter and a thin layer of flour.

This lessens the possibility that your chocolate may break when you take it out. No matter their quality, huge molds should also be oiled. They are more likely to break or crack as a result.

Greasing can help molds clean more easily, thus it might be beneficial to do so to keep your silicone butter molds especially clean.

Are silicone molds safe to use in the oven?

I have no doubts! In the oven, silicone molds perform well. Depending on their quality, they can withstand different temperatures. Usually, the temperatures to which they are resistant are listed on the packaging.

Different types of silicone molds for chocolate exist.

You can choose from a wide variety of silicone molds for chocolate. All you have to do is choose the right mold for the job.


Different sizes are available for silicone molds. It is always preferable to use smaller molds because silicone is flexible. They are simpler to handle and move. Don’t, however, go too little or you’ll need to make room for numerous batches.

Place bigger silicone mold molds on cookie sheets to avoid your chocolate from taking on an irregular form.

All silicone molds typically have the same thickness. While using thicker silicone molds will be simpler, removing delicate chocolates from molds will be more challenging.

Although thinner silicone molds are simpler to remove, they risk damaging the chocolate if they aren’t strong enough to hold their shape.

A range of SHAPE silicone molds for chocolate are available! Be careful to choose the ideal form for your unique chocolate needs.

Although sophisticated shapes could be enticing to buy, keep in mind that the harder it may be to remove the chocolate from the mold, the more intricate the shape.

The nicest and simplest shapes to unmold are simple shapes like squares or circles. However, silicone is considerably simpler to deal with than plastic if you want to create complicated structures.


Molds made of silicone can withstand temperatures of up to 375°F (190°C). These temperatures may differ due to the large number of silicone mold producers.

The mold does not need to withstand high temperatures if you only plan to use it to mold chocolate. The mold becomes considerably more versatile if it can, though.

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